The Art of the Radish

salad

Panic buying, because of the pandemic lockdown, has meant that many of us have a rather odd selection of food in the fridge. Nothing must be wasted, of course. And in these constricted times, small matters become a focus. My friend Liz – we are members of Dulwich Library book group – had both grabbed bags of supermarket radishes. She asked me, in a WhatsApp chat, whether I could think of anything different to do with radishes, other than just . . . well, eat them, and probably not all at once.

Later (not having come up with any exciting radish recipes) I remembered an art exercise I had been set on a course about colour at the Art Academy several years ago. The class had all bought fruit and vegetables for still life work at the nearby Borough Market near London Bridge. No expense spared. The art exercise was to investigate the impact of contrasting coloured backgrounds through a set of drawings, using soft pastel.

So here is my answer to what else you can do with radishes – draw them! Liz, more sensibly, made what looked like a delicious – and colourful – salad. Her photograph is at the head of this post, and my old drawings are below:

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One thought on “The Art of the Radish

  1. Lovely paintings – makes me wish I had some radishes. French friends used to serve them as a starter just with fresh bread and butter. Delicious!

    Like

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